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KMID : 0380620060380020304
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.304 ~ p.308
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Notes : Electrophoretical Properties of Transglutaminase Treated Milk Product Powders
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정지은/Jeong JE
홍윤호/Hong YH
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Abstract
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KEYWORD
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transglutaminase, SDS-PAGE, proteins mobility, pepsin hydrolysis
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FullTexts / Linksout information
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Listed journal information
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